It is time to take back your time,
in safety and tranquility
The restaurant 
The Restaurant will be open Friday and Saturday for dinner, Sunday for lunch. The other weekdays the restaurant will be open on reservation with a minimum of 10 people. For the guest’s residents at the Villa it always be open.
- In the large panoramic terrace, the tables are positioned to ensure that there is at least one meter between the customers.
- When the weather does not allow the eat outdoor, the distance between the tables inside is such that is still guaranteed the requested legal social distancing between the customers
- Daily sanitation of rooms with ozone system
- In addition to daily sanitization with ozone system we run a constant sanitization of surfaces in common
The kitchen 
- Daily sanitation of the kitchen with ozone system
- In addition to daily sanitization with ozone system we run a constant sanitization of surfaces in common
- Disinfection of work tools with high temperature washing
- Disinfection of cutlery and dishes with high temperature washing
The rooms 
- Daily sanitization of rooms with ozone system. This allows the sanitization of all the fabrics present such as blankets, curtains, bed heads, pillows, and mattresses
- Constant sanitization of common areas
The pool 
- Access control to ensure overcrowding far below the current law
- Prohibition of access to customers outside the property
- Chairs and deckchairs at distances greater than 1.5m
- Control every two hours of free active chlorine parameters (maintained between 1.0-1.5 mg/l), combined chlorine (held at values less than 0.40 mg/l), pH (maintained between 6.5 and 7.5)
- Water analysis monthly to assess the suitability of bathing carried out through chemical and microbiological analysis
- Sanitation of equipment (sunbeds, lounge chairs, umbrellas, tables) at every change of person and always at the end of the day
- Constant sanitation of commonly shared used surfaces
- Use of towels reserved for individual customers